Fermentation Product from Streptomyces Fradiae.
Tylosin is a macrolide antibiotic, mainly active against gram-positive bacteria and mycoplasmas. It is also active against some -negative bacteria, spriochetes, some rickettsia and chlamydia. At commonly recommended doses. tylosin acts bacteristatically, It inhibits protein synthesis of susceptible micro-organisms by binding to subunits of the 50S ribosome and by inhibition of the translocation step. Each kg of the product contains 100g of Tylosin Phosphate.